Tuesday, May 22, 2012
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Venana-Valentines Day Chocolate Truffle Making Class Download as iCal file
Sunday, February 14 2010by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Executive Chef Dory Ford and Pastry Chef Gina Hudson lead a hands on class in making flavored chocolate truffles topped off with a champagne toast!
Participants may take their creations home to loved ones.

Contact : 831.667.4242
$30 per person. R.S.V.P.,
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